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  • Prep Time
    30
  • Cook Time
    30
  • Servings
    4

Sweet Summer Camembert Salad

Yield: Makes 4 servings

Ingredients

  • 8 cups arugula
  • 1 pkg. (8 oz.) Camembert cheese, diced
  • 2 cups red seedless grapes, halved
  • 1 c. walnuts, chopped
  • 3/4 c. strawberries, sliced
  • 1 tsp. granulated sugar
  • 2 tablespoons balsamic vinegar
  • 1/2 c. olive oil
  • 1/8 tsp. salt
  • 1/8 tsp. ground pepper

Directions

In large bowl, toss arugula, Camembert cheese, grapes and walnuts until evenly mixed. In blender, add sliced strawberries, sugar and balsamic vinegar, blending until smooth. Slowly blend in olive oil until well incorporated. Season with salt and pepper. Drizzle half of strawberry vinaigrette over salad and toss well to coat. Serve remaining dressing alongside salad.

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  • Cook Time
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