Joan of Arc^® Camembert Cheese is a soft-ripened cheese with a full flavor spectrum. Mild- to full-flavored depending on its age, Camembert Cheese is similar to Brie in texture, but features a rich and buttery, slightly sweet flavor. With its soft, bloomy white rind and creamy light yellow interior, Camembert makes a gorgeous addition to any cheese plate.

Serving Suggestions

• Serve for dessert with apples, grapes and walnuts
• Spread ripe Camembert on a thin, crispy baguette for a classic Parisian fast food lunch
• A gorgeous addition to any cheese plate