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Camembert Cheese

Joan of Arc® Camembert Cheese is a soft-ripened cheese with a full flavor spectrum. Mild- to full-flavored depending on its age, Camembert Cheese is similar to Brie in texture, but features a rich and buttery, slightly sweet flavor. With its soft, bloomy white rind and creamy light yellow interior, Camembert makes a gorgeous addition to any cheese plate.

Serving Suggestions

  • Serve for dessert with apples, grapes and walnuts
  • Spread ripe Camembert on a thin, crispy baguette for a classic Parisian fast food lunch
  • A gorgeous addition to any cheese plate

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- SUGGESTED RECIPES -

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Camembert & Shrimp Stuffed Shells

  • Prep Time
    25
  • Cook Time
    30

Stuffed Turkey Burgers

  • Prep Time
    30
  • Cook Time
    30

Sweet Summer Camembert Salad

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    -
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Upper Crust Mac & Cheese