Joan of Arc® Camembert Cheese is a soft-ripened cheese with a full flavor spectrum. Mild- to full-flavored depending on its age, Camembert Cheese is similar to Brie in texture, but features a rich and buttery, slightly sweet flavor. With its soft, bloomy white rind and creamy light yellow interior, Camembert makes a gorgeous addition to any cheese plate.
- Serve for dessert with apples, grapes and walnuts
- Spread ripe Camembert on a thin, crispy baguette for a classic Parisian fast food lunch
- A gorgeous addition to any cheese plate
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