Grapefruit & Goat Cheese Salad with Honey Dijon Glazed Spring Greens
Main Ingredients: Vegetables
Yield: 4 Salads
Ingredients
SALAD:
1 pkg. mixed baby spring greens
1 pink grapefruit, quartered & divided
goat cheese, crumbled
DRESSING:
1/2 tbsp. honey
1 tbsp. dijon mustard
1/4 c. olive oil
salt & pepper, to taste
Directions
Combine honey, mustard, olive oil, salt and pepper. Stir until combined. In large bowl toss salad greens with dressing mixture. Serve and top with grapefruit and crumbled goat cheese.