-
- Prep
- 20
-
- Total
- 20
-
- Serving
- 8-10
Ingredients
- 1 Pound Roquefort cheese (or other strong blue-veined cheese), softened
- 1/2 Pound goat cheese with fig, softened
- 1/2 Pound cream cheese, softened
- 1/2 Cup red grapes, sliced
- 1/2 Cup dried figs, quartered
Directions
- Combine the cheeses in a mixer bowl and mix on medium speed until thoroughly incorporated. Using a rubber spatula, slowly incorporate the sliced grapes and dried figs into the mixture. Scoop into a ramekin or bowl and serve with crostini or crackers.
CHEF’S NOTES:
- This can be made a day ahead, covered, and refrigerated until serving. It can also be heated gently and served warm with a Cabernet Sauvignon or an IPA.
VARIATIONS:
- Eliminate the goat cheese to intensify the flavor of the Roquefort.
- SUGGESTED PRODUCTS -
- SUGGESTED RECIPES -
- Prep
- 15
- Total
- 10
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- Prep
- 15
- Total
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Fried Green Tomatoes with Goat Cheese & Red Pepper Purée
- Prep
- 10
- Total
- 15
