Cranberry Pecan Baked Brie
Yield: 8 oz. wheel
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc., Wisconsin Milk Marketing Board, Inc.
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- Prep
- 10
-
- Total
- 25
-
- Serving
- 8 ounces
Ingredients
- 1 8-oz wheel brie cheese
- 1/3 c. pecan pieces or halves
- 3 tablespoons dried cranberries
- 2 tablespoons honey
- 1 tbsp. unsalted butter
- 1/4 tsp. cinnamon
- 1/4 tsp. ground ginger
Directions
- Preheat oven to 350° F.
- Place brie on ovenproof baking plate that can go to the table. Combine remaining ingredients and spread over top of brie. Bake for 15 to 20 minutes, until cheese puffs a little on the edge. With sharp knife, cut a small wedge so cheese flows onto plate. Serve with thin baguette slices or unflavored crackers.
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- Total
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- Total
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- Prep
- 20
- Total
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