Directions

1. Preheat oven to 400 degrees.
2. Use parchment paper to line two baking sheets
3. Lightly dust a cutting board or countertop with flour and roll-out first sheet of puff pastry (should be roughly ¼” thick)
4. Cut pastry sheet into thirds vertically—repeat horizontally to create 9 even squares
5. Repeat Step 4 for second sheet of puff pastry
6. Skewer each Brie chunk with wooden popsicle stick.
7. On first sheet of pastry squares, place 2 tbsp. of blueberry sauce and skewered chunk of Brie into center of each square. Set aside.
8. Whisk egg and water in a small bowl.
9. Use a pastry brush to coat egg wash around edges of pastry squares. 
10. Top each square with squares from second sheet of puff pastry.
11. Seal all sides of each Brie pop by lightly pressing edges with the prongs of a fork.
12. Lightly brush each Brie pop with egg wash. Sprinkle a pinch of salt on each pop and transfer to baking sheet lined with non-stick spray.
13. Cook pops until golden brown (15 minutes).
14. Let cool for 5 minutes and serve.