Goat cheese - also known as chèvre - is one of the fastest-growing cheese categories. Not only is this snow-white, tangy cheese a wonderful source of calcium and protein, but it also tastes great crumbled over salads, spread onto French baguettes and bagels or even as a dessert alongside fresh fruit. Joan of Arc® Goat Cheese with Garlic and Herbs meshes the great taste of goat cheese with fresh garlic and herbs to produce amazing results.

TYPE OF MILK: Goat | REGION OF ORIGIN: USA