Roquefort (“Roke-fort”) is widely regarded as the "King of Cheeses" for good reason; its creamy, slightly crumbly texture and complexly tangy flavor provide a delectable experience not to be missed. This quintessential French blue cheese is made from the milk of Lacaune ewes and is naturally ripened in damp limestone caves in its namesake—the village of Roquefort-sur-Soulzon.

Joan of Arc® Roquefort offers connoisseurs a wonderfully pungent smell and a perfectly balanced combination of the sweet, burnt-caramel taste of sheep's milk with the sharp, metallic tang of the cheese's characteristic blue/green veins.

TYPE OF MILK: Sheep | REGION OF ORIGIN: France