Fig & Brie Crostini
Yield: Makes 16 servings
-
- Prep
- 5
-
- Total
- 20
-
- Serving
- 16
Ingredients
- 1 baguette
- 1 tbsp. Extra Virgin Olive Oil
- 8 fresh figs, quartered
- 16 ounces brie cheese
- 1/3 c. honey
- 16 walnut halves
Directions
- Preheat oven to 375 degrees F. Line a baking sheet with a Sil-Pat or parchment paper.
- Slice baguette into sixteen ½-inch thick pieces. Place bread slices on the baking sheet.
- Cut brie into one ounce slices. (You do not need to remove the rind from the brie, but if you do not like it, you can cut it off.)
- Place one brie slice on each slice of bread. Bake for 8 to 10 minutes, until bread is crispy and cheese is melty.
- While bread is cooking, quarter the figs.
- Remove bread from oven and top each slice of brie with two fig quarters.
- Drizzle each crostini with honey and top with one walnut half. Serve and enjoy.
- SUGGESTED PRODUCTS -
- SUGGESTED RECIPES -
- Prep
- 20
- Total
- 60
Fig, Blue Cheese & Grape Truffles
- Prep
- 20
- Total
- 20
Fig, Blue-Goat Cheese & Grape Spread
- Prep
- 15
- Total
- 10
