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  • Prep Time
    25
  • Cook Time
    60
  • Servings
    6-8

Goat Cheese Tarts

Yield: Makes 6-8 servings

Photo and Recipe courtesy of Living the Gourmet

Ingredients

  • 1 sheet puff pastry dough, thawed
  • 1 pkg. goat cheese
  • 4-5 dried dates, sliced
  • 1/8 c. pecans, chopped
  • 1 sprig fresh rosemar

Directions

Preheat oven to 350° F. Roll out thawed puff pastry sheet and cut into 6-8 squares. Place squares on baking sheet in one layer. Take a glass or mason jar lid and gently indent the center of each square. Spread about 1 tablespoon of goat cheese into each circle. Top with dates, pecans and finally rosemary. Bake for about 10-12 minutes or until golden.

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