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Goat Cheese

Liven up any serving plate with a delicious Joan of Arc® Goat Cheese! This inviting cylinder of soft, snow-white goat cheese will leave your mouth delighting in its noticeably fresh aftertaste. Mild and tangy, Joan of Arc® Goat Cheese varieties tastes great all by themselves, crumbled onto a salad or rolled in nuts, herbs or dried fruit.

Serving Suggestions

  • Serve as a dessert cheese with fresh fruit
  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips

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Wine

  • Chardonnay
  • Vouvray
  • Vigonier
  • Rose
  • Pinot Grigio
  • Chenin Blanc
  • Sauvignon Blanc
  • Petite Sirah
  • Riesling

- SUGGESTED RECIPES -

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Goat & Jack Risotto with Hatch Chile

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Goat Cheese Bistro Chicken

  • Prep Time
    15
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    15

Goat Cheese Guacamole

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Goat Cheese Stuffed Chicken with Spinach and Prosciutto

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Goat Cheese, Grape & Walnut Roulade