Brie Cheese with Herbs
Add a little variety to your meal with Joan of Arc® Brie Cheese with Herbs! This unique French cheese adds a savory smattering of herbs to the mild and buttery flavor of traditional brie. Its agreeable taste goes hand in hand with sandwiches and salads, adding just the right touch of earthiness. Celebrate this decadent find with friends and a good bottle of Champagne. No one will go home disappointed!
- Decorate with almonds, pecans or walnuts
- Dice and serve on a salad
- Slice and add to ham or turkey sandwiches
- Combine with cream cheese and butter to make a creamy fondue
- Pale Ale
- Gruner Veltliner